Ĝut up bell peppers and prepare them so that it can be easily put in oven after chicken is done NOTESĪn easy recipe for making the delicious rasta past bell peppers and your choice of meat.ěake chicken before you start to cook pasta.Add the garlic and 1 tbsp of Jamaican Jerk seasoning, then sauté until aromatic. The herbs and spices give it some wicked flavours - which means you can say. Add the onion and peppers, then sauté until soft. 2 cups penne pasta 1 tablespoon olive oil 1 stalk green onion 1 large garlic clove 1 pack Knorr Parma Rosa Sauce Mix 2 cups grated cheese (mozzarella or sharp cheddar) 2 bell peppers (red and green) 1 1/2 - 2 cups milk 1 teaspoon jerk seasoning Instructions For chicken Season chicken with green seasoning or as you usually would. These 50 best penne pasta recipes prove you can do anything with this noodle that works so well in penne alla vodka. My Rasta Pasta is super colourful, with chopped red, green and yellow peppers. Add 2 tbsp of olive oil and allow it to become hot. Pay close attention that it does not burn (At this time you can also place the bell peppers (coated in olive oil, salt & Black pepper) in the oven for about 15 minutes)ħĚdd half pack of Parma Rosa powder to pastaĩĚdd rest of Parma Rosa and cheese and mix well, making sure that all clumps are dissolved.ġ0 If you are using a meat (chicken or shrimp) add to dish now.ġ1Ědd bell peppers, remaining pasta and a little more milk if all liquid has disappeared To Make the Rasta Pasta: Place a large pan on the stove and turn the heat to medium. 1 Season chicken with green seasoning or as you usually would.ĥ Place breasts in greased baking dish and cover with foilħ Remove foil, throw off any excess water and replace in oven to bake for another 25 minutesĨ Remove, strip chicken breasts up and set asideġěoil pasta as instructed on the box and strain (no more than 10 minutes)Ģ In a medium pot heat oil on medium heat.ĤĚdd jerk seasoning and stir for about 2 mins ensuring that onions are coatedĥĚdd milk and mix.
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